This is probably our family’s fav cookie recipe, at the moment! The bits of toffee jazz up our chocolate chip cookie recipe! The cookies are soft and chewy with a bit of a crunch on the outside!

INGREDIENTS:

3/4 c butter (1 1/2 sticks), room temp

1 1/4 c light brown sugar (packed)

1/2 c white sugar

2 eggs

1 tbsp. vanilla

2 1/4 c all purpose flour

1 tsp baking powder

pinch of salt

1/2 tsp cornstarch

1 1/2 c semi sweet choc chips

1 1/2 c toffee bits (Heath Bar Bits ‘o Brick baking pieces)

DIRECTIONS:

Preheat oven to 375 degrees. With your stand mixer, cream together butter and sugars on medium speed. Add eggs, one at a time. Add vanilla. Mix flour, baking powder, salt and cornstarch until just combined.

 

Add choc chips and toffee bits and mix until incorporated. I like to fold in with a spatula or my hands.

 

Drop by rounded 1 inch balls on baking stone or sheet and bake for 9-10 min for softer cookies (just beginning to brown on edges) or 11-12 min for crunchier cookies. Cool on wire rack.