Chocolate Chip Toffee Cookies

 

This is probably our family’s fav cookie recipe, at the moment! The bits of toffee jazz up our chocolate chip cookie recipe! The cookies are soft and chewy with a bit of a crunch on the outside!

INGREDIENTS:

3/4 c butter (1 1/2 sticks), room temp

1 1/4 c light brown sugar (packed)

1/2 c white sugar

2 eggs

1 tbsp. vanilla

2 1/4 c all purpose flour

1 tsp baking powder

pinch of salt

1/2 tsp cornstarch

1 1/2 c semi sweet choc chips

1 1/2 c toffee bits (Heath Bar Bits ‘o Brick baking pieces)

DIRECTIONS:

Preheat oven to 375 degrees. With your stand mixer, cream together butter and sugars on medium speed. Add eggs, one at a time. Add vanilla. Mix flour, baking powder, salt and cornstarch until just combined.

 

Add choc chips and toffee bits and mix until incorporated. I like to fold in with a spatula or my hands.

 

Drop by rounded 1 inch balls on baking stone or sheet and bake for 9-10 min for softer cookies (just beginning to brown on edges) or 11-12 min for crunchier cookies. Cool on wire rack.